This is the most popular of the tentacled, soft-bodied molluscs. Small squid are tender and ideal for cooking. Before cooking, cut off the heads (eyes) and tentacles, remove the transparent central 'bone' and pull out the dark coloured ink sac at the same time. Wash and pull off any visible outer skin.
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Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk
Free delivery with all orders over £75.00
SALT AND PEPPER SQUID SALAD
SQUID SALAD WITH ‘INDUJA AND CRÈME FRAICHE
SQUID WITH ROSEMARY AND CHICKPEAS
Our award winning products can be purchased six days a week from our shop here in Whitehills.
We are open from 08:30 am to 5:00 pm on Mondays to Friday and 08:30 amd to 1:00 pm on Saturday.
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For all enquiries please telephone 01261 861 204 of email info@downiefish.co.uk.
