Fresh Fish

Beautiful place, herby and topped with medium cheddar.

Recipes

Free delivery with all orders over £75.00

Plaice with Leek and Cheddar Topping

SERVES 4

TIME 30 MINUTES

DIFFICULTY = EASY

SHOPPING LIST

1 tbsp olive oil
4 skinless 150g (5½oz) plaice fillets  BUY ONLINE
1 finely sliced large leek
1 deseeded and finely sliced red pepper
1 tbsp chopped fresh parsley
50g (2oz) white breadcrumbs
75g (3oz) finely grated medium cheddar
Freshly ground black pepper

Method        

Pre-heat a medium-high grill. Grease a large baking sheet with a glug of olive oil.

Arrange the plaice fillets on the baking sheet and grill for 5-6 minutes.

At the same time, heat the remaining olive oil in a non-stick frying pan and stir fry the leeks and peppers for 5 minutes until softened. Spoon on top of the fish, season with black pepper and sprinkle with the chopped parsley. Scatter the breadcrumbs and cheese over the top. Grill for a further 3-4 minutes until golden brown.

 

SIGN UP TO OUR NEWSLETTER TO RECEIVE ALL THE LATEST NEWS AND OFFERS FROM WHITEHILLS

TRADE ENQUIRIES     DELIVERY INFORMATION     ABOUT US     HISTORY     CONTACT US

01261 861204

Downies Fish          40 Low Shore          Whitehills          Aberdeenshire          AB45 2NA          T : 01261 861204          E : info@downiefish.co.uk